CUPPING W/ PICACHO COFFEE [Tuesday, July 1st - 6:00PM]
Tuesday, July 1st
6:00PM
Discourse @ Radio Milwaukee [158 S Barclay]
DISCO FAM!
If you haven’t already noticed, we have another incredible set of coffees in our workshops, courtesy of our friends at Picacho Coffee Roasters in Las Cruces, New Mexico. Alison, Discourse’s Head of Coffee and a Certified Q-Grader will lead you through our new offerings, tasting like the pros taste.
She has selected five stunning coffees from Picacho’s exemplary catalog:
Ethiopia Werka West Arsi Nensebo Ethiopia (Strawberry Yogurt, Mandarin Orange, Pomegranate)
Luz Helena Salazar Colombia (Pear, Lemongrass, Vanilla)
Kayanza Kibingo Burundi (Orange Soda, Lime, Raspberry, Honey)
Jairo Arcila Peach Colombia (Hill Country Ripe Peaches, Cherry, Molasses, Cacao Nibs)
Moka Java blend (Jasmine, Caramel, Dutch Cocoa, Bakers Spice, Mixed Berry)
We are beyond excited to smell, taste, and experience these coffees with you. Don’t miss your chance to learn about what makes these coffees so delicious!
Psst…you’ll also have an opportunity to sip on a couple of additional exclusive Picacho’s roasts not featured at the cafés. See you there!
Tuesday, July 1st
6:00PM
Discourse @ Radio Milwaukee [158 S Barclay]
DISCO FAM!
If you haven’t already noticed, we have another incredible set of coffees in our workshops, courtesy of our friends at Picacho Coffee Roasters in Las Cruces, New Mexico. Alison, Discourse’s Head of Coffee and a Certified Q-Grader will lead you through our new offerings, tasting like the pros taste.
She has selected five stunning coffees from Picacho’s exemplary catalog:
Ethiopia Werka West Arsi Nensebo Ethiopia (Strawberry Yogurt, Mandarin Orange, Pomegranate)
Luz Helena Salazar Colombia (Pear, Lemongrass, Vanilla)
Kayanza Kibingo Burundi (Orange Soda, Lime, Raspberry, Honey)
Jairo Arcila Peach Colombia (Hill Country Ripe Peaches, Cherry, Molasses, Cacao Nibs)
Moka Java blend (Jasmine, Caramel, Dutch Cocoa, Bakers Spice, Mixed Berry)
We are beyond excited to smell, taste, and experience these coffees with you. Don’t miss your chance to learn about what makes these coffees so delicious!
Psst…you’ll also have an opportunity to sip on a couple of additional exclusive Picacho’s roasts not featured at the cafés. See you there!
Tuesday, July 1st
6:00PM
Discourse @ Radio Milwaukee [158 S Barclay]
DISCO FAM!
If you haven’t already noticed, we have another incredible set of coffees in our workshops, courtesy of our friends at Picacho Coffee Roasters in Las Cruces, New Mexico. Alison, Discourse’s Head of Coffee and a Certified Q-Grader will lead you through our new offerings, tasting like the pros taste.
She has selected five stunning coffees from Picacho’s exemplary catalog:
Ethiopia Werka West Arsi Nensebo Ethiopia (Strawberry Yogurt, Mandarin Orange, Pomegranate)
Luz Helena Salazar Colombia (Pear, Lemongrass, Vanilla)
Kayanza Kibingo Burundi (Orange Soda, Lime, Raspberry, Honey)
Jairo Arcila Peach Colombia (Hill Country Ripe Peaches, Cherry, Molasses, Cacao Nibs)
Moka Java blend (Jasmine, Caramel, Dutch Cocoa, Bakers Spice, Mixed Berry)
We are beyond excited to smell, taste, and experience these coffees with you. Don’t miss your chance to learn about what makes these coffees so delicious!
Psst…you’ll also have an opportunity to sip on a couple of additional exclusive Picacho’s roasts not featured at the cafés. See you there!