DISCOURSE x PERC COFFEE.png
DISCOURSE x PERC COFFEE.png

PERC COFFEE CUPPING

$10.00

Wednesday, November 5th

6:00PM

Discourse @ Radio Milwaukee [158 S Barclay]

Disco Fam!

We have another incredible set of coffees featured in the workshops, this time from our friends at Perc Coffee in Savannah, Georgia. Led by the one and only Alison Schommer, our Head of Coffee and Certified Q-Grader, this cupping will guide you through our full lineup of single origin offerings, tasting like the pros taste.

If you’ve never been to a cupping before, this is a great one to start with. More information about our friends at Perc Coffee, and the sensational coffees Alison has curated for you all below.

Wednesday, November 5th

6:00PM

Discourse @ Radio Milwaukee [158 S Barclay]

Disco Fam!

We have another incredible set of coffees featured in the workshops, this time from our friends at Perc Coffee in Savannah, Georgia. Led by the one and only Alison Schommer, our Head of Coffee and Certified Q-Grader, this cupping will guide you through our full lineup of single origin offerings, tasting like the pros taste.

If you’ve never been to a cupping before, this is a great one to start with. More information about our friends at Perc Coffee, and the sensational coffees Alison has curated for you all below.

ABOUT PERC COFFEE

Panther's Eye Roasting Company started in 2010, and it was clear we needed a shorter name. Luckily, the acronym PERC stuck. Back then, it was just me, a 12-kilo roaster, and a stereo cranked to 11. I’d roast some coffee, hop on my bike, and ride around town handing out bags to anyone willing to try. After hooking up with a handful of wholesale accounts, I hired my first two employees—my Mom and Dad. Our next big move was opening retail shops, starting in my hometown of Atlanta. We designed our spaces to be bright and full of good vibes, with fantastic crews dedicated to making world-class coffee approachable and fun. We hold four key values:

  1. Passion: Passion drives everything we do. It fuels us to work harder, stay dialed, and share these awesome coffees with everyone we can.

  2. Excellence: We relentlessly pursue excellence. We give our best effort in everything we do, and work hard to do even better the next time.

  3. Hospitality: We welcome everyone with a heaping helping of hospitality. Wherever you are on your coffee journey, you're invited to party!

  4. Fun: Coffee is a total blast. It fuels our mission, sparks our creativity, stokes our curiosity, and makes every day way more awesome.

Our mission is to share good times and awesome coffee with you at every step of your coffee journey. We source the world's most colorful coffees and roast them with love. We maximize coffee's natural sweetness and varietal character by crafting the perfect profile for each coffee. We're super excited about these coffees and are over the moon to share them with you!

We’ve come a long way from blasting music and roasting through the night. These days, we’re a diverse and passionate crew of creatives united by a shared mission. The future is bright, and we’ve got big plans, but no matter what’s ahead, we’ll always be down-to-earth coffee people—excited to share good times and awesome coffee with everyone we meet.



THE COFFEES

Ethiopia Chelchele

Processing: Anaerobic Natural

Flavor Notes: Blueberry & Cool Whip

Colombia Diego Bermudez

Processing: Double Anaerobic Thermal Shock

Flavor Notes: Spice Cake & Honey

Colombia Sebastian Ramirez

Processing: Advanced Washed

Flavor Notes: Fruit Loops and Lavender

Colombia Young Producers

Processing: Natural

Flavor Notes: Pink Starburst & Frosting

Kindeng Mill Papua New Guinea

Processing: Natural

Flavor Notes: Raspberry Jam & Baker's Chocolate

Colombia Jhon Rodrigez

Processing: Citric Co-Ferment

Flavor Notes: Lemon Heads & Cherry Taffy