Even Though We Got Food At Home (A Dinner Party) *10/24*

from $75.00

Saturday, October 24th | 6:00pm

1020 N Broadway | Milwaukee, WI 53202

Discourse Presents “Even Though We Got Food At Home”, a dinner party experience curated by SLAY KITCHEN in collaboration with Emmitt James in celebration of the 1 year anniversary of his EP “We Got Food At Home” exclusively produced by mjanja. 

The menu for the evening is inspired by the songs on the EP. The 4-course meal will be paired with libations and a parting gift of the guests choice between a bottle of Jerk N Turf Dry Rub or Honey Chipotle BBQ Sauce both made by Emmitt James. 

Solo tickets are $75.

Bring Your Own Bae and get a discount allowing entry for 2 for $140.

Only 15 seats available

Menu 

Starters 

Baguette Bites & Chimichurri 

Chips & Salsa 

JERK CHICKEN TACOS

 w/ Plantain Tortillas & Mango/Peach Pico De Gallo 

STUFFED SALMON 

over a bed of roasted garlic Parmesan mash potatoes and green beans and topped with brown sugar bourbon glaze (optional )

CINNAMON ROLL BANANA CAKE

w/ a scoop of vanilla bean ice cream (by pastry chef Acacia)

Dinner Plans:

Saturday, October 24th | 6:00pm

1020 N Broadway | Milwaukee, WI 53202

Discourse Presents “Even Though We Got Food At Home”, a dinner party experience curated by SLAY KITCHEN in collaboration with Emmitt James in celebration of the 1 year anniversary of his EP “We Got Food At Home” exclusively produced by mjanja. 

The menu for the evening is inspired by the songs on the EP. The 4-course meal will be paired with libations and a parting gift of the guests choice between a bottle of Jerk N Turf Dry Rub or Honey Chipotle BBQ Sauce both made by Emmitt James. 

Solo tickets are $75.

Bring Your Own Bae and get a discount allowing entry for 2 for $140.

Only 15 seats available

Menu 

Starters 

Baguette Bites & Chimichurri 

Chips & Salsa 

JERK CHICKEN TACOS

 w/ Plantain Tortillas & Mango/Peach Pico De Gallo 

STUFFED SALMON 

over a bed of roasted garlic Parmesan mash potatoes and green beans and topped with brown sugar bourbon glaze (optional )

CINNAMON ROLL BANANA CAKE

w/ a scoop of vanilla bean ice cream (by pastry chef Acacia)